1. Preheat the oven to 180 degrees Celsius.

2. Cook the pasta according to the instructions on the package until al dente. Drain and set aside.

3. Heat a pan with some oil over medium heat. Sear the chicken breasts on both sides until golden brown, then remove from the pan. Cut the chicken into small pieces.

4. In the same pan, sauté the chopped zucchini and asparagus until tender.

5. Add the chopped basil leaves and halved grape tomatoes. Cook for another 2 minutes.

6. In a separate bowl, mix together the cooked pasta, sautéed vegetables, and chicken pieces.

7. Add the cream cheese and stir well until everything is evenly coated.

8. Transfer the mixture to a baking dish and bake for 20-25 minutes in the preheated oven until golden brown and bubbly.

9. Serve the chicken pasta bake hot and enjoy!