1. 1. Preheat the oven to 350°F (175°C).

2. 2. Cook the egg noodles according to package instructions. Drain and set aside.

3. 3. In a large skillet, cook the boneless chicken breast over medium heat until browned on both sides. Remove from the skillet and cut into bite-sized pieces.

4. 4. In the same skillet, add the green beans and cook until slightly tender.

5. 5. In a separate bowl, mix together condensed cream of chicken soup, condensed cream of mushroom soup, apple butter, and beef bouillon.

6. 6. Add the cooked chicken, green beans, and cooked egg noodles to the bowl with the soup mixture. Mix well to combine everything.

7. 7. Transfer the mixture to a casserole dish and bake in the preheated oven for 25-30 minutes or until heated through.

8. 8. Serve hot and enjoy!