Pan-fried Tofu with Tomatoes and New Potatoes
A delicious dish made with fresh tomatoes, new potatoes, and firm tofu.
Follow the steps below to cook the desired recipe
1. Thoroughly wash the new potatoes and slice them.
2. Halve the tomatoes and cut the firm tofu into cubes.
3. Heat a pan with some oil and fry the potato slices until golden brown.
4. Add the tofu and continue frying until crispy.
5. Add the halved tomatoes to the pan and briefly cook them.
6. Season with salt, pepper, and spices to taste.
7. Serve and enjoy!
fresh tomatoes
new potatoes
firm tofu
salt
pepper
spices to taste
oil
40
45
35
35
35
30
