Delicious and wholesome stuffed bell peppers filled with a savory mixture of ingredients
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3. In a skillet, cook ground beef, onions, and garlic until beef is browned. Drain excess fat.
4. 4. Add cooked rice, diced tomatoes, tomato sauce, and seasonings to the skillet. Stir well to combine.
5. 5. Spoon the mixture into the hollowed-out bell peppers and place them in a baking dish.
6. 6. Cover with foil and bake for 25-30 minutes until peppers are tender.
7. 7. Remove foil, sprinkle with cheese, and bake for an additional 5 minutes until cheese is melted.
8. 8. Serve hot and enjoy!
4 large bell peppers
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 cup cooked rice
1 can diced tomatoes
1 can tomato sauce
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded cheese
