A delicious and sticky glazed chicken made with agave nectar.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together agave nectar, soy sauce, garlic, and ginger.
3. Place the chicken pieces in a baking dish and pour the agave nectar glaze over them.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
5. Remove from the oven and let it rest for a few minutes before serving.
6. Serve hot with your favorite side dishes.
4 chicken pieces (legs or thighs)
1/4 cup agave nectar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
