Spice up your dinner with these delicious Mexican stuffed peppers!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook ground beef, onions, garlic, and taco seasoning until the beef is browned.
4. Stir in cooked rice, black beans, corn, and salsa into the beef mixture.
5. Fill each bell pepper with the beef and rice mixture.
6. Top each pepper with shredded cheese.
7. Bake in the preheated oven for 25-30 minutes until the peppers are tender and the cheese is melted and bubbly.
4 large bell peppers
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup cooked rice
1 can black beans, drained and rinsed
1 cup corn kernels
1 cup salsa
1 cup shredded cheese
