1. 1. Preheat the oven to 400°F (200°C).

2. 2. Wash and peel the baking potatoes, then slice them into thin rounds.

3. 3. Cut the green pepper into strips and chop the broccoli into florets.

4. 4. In a bowl, mix the sliced potatoes, green pepper strips, chopped broccoli, and ground red pepper.

5. 5. Season with salt, pepper, and your favorite spices for extra flavor.

6. 6. Transfer the mixture to a baking dish and spread it evenly.

7. 7. Cover the dish with aluminum foil and bake for 30 minutes.

8. 8. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and slightly crispy.

9. 9. Serve hot as a main dish or side dish.

10.