1. Preheat the oven to 400°F (200°C).

2. Season the beef tenderloin steaks with salt and pepper on both sides.

3. Heat a skillet over medium-high heat and add some oil. Sear the steaks for 2-3 minutes on each side until nicely browned.

4. Transfer the steaks to a baking dish and place them in the preheated oven. Cook for about 10 minutes for medium-rare, or adjust the cooking time according to your preference.

5. In the same skillet, add the minced garlic cloves and cook for 1-2 minutes until fragrant.

6. Reduce the heat to low and pour in the cream style corn. Stir well to combine.

7. Cook the cream style corn for 5-7 minutes until heated through.

8. Remove the beef tenderloin steaks from the oven and let them rest for a few minutes.

9. Serve the steaks with the creamy garlic sauce and cream style corn. Enjoy!