A classic Chinese takeout favorite made at home! Crispy chicken coated in a sweet and tangy sauce.
Follow the steps below to cook the desired recipe
1. 1. Marinate chicken with soy sauce, egg, and cornstarch for 30 minutes.
2. 2. Fry chicken until crispy and set aside.
3. 3. In a pan, sauté bell peppers, pineapple, and onions.
4. 4. Add sweet and sour sauce to the pan and let it simmer for a few minutes.
5. 5. Add the fried chicken back into the pan and coat it with the sauce.
6. 6. Serve hot with steamed rice.
Chicken breast
Soy sauce
Egg
Cornstarch
Bell peppers
Pineapple chunks
Onion
Sweet and sour sauce
