1. Season chicken breasts with salt, pepper, and garlic powder.

2. Heat oil in a skillet over medium-high heat.

3. Add chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 6-8 minutes per side.

4. In a separate pot, boil peeled potatoes until tender. Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.

5. Serve the pan-fried chicken alongside the mashed potatoes. Enjoy!