Beef and Potato Stew
Follow the steps below to cook the desired recipe
1. Heat the oil in a large pan over medium-high heat.
2. Add the beef and mushrooms and cook until the beef is browned and the mushrooms are softened, about 6 minutes.
3. Add the potatoes, salt, pepper, herbs, and basil. Cook for another 5 minutes.
4. Add the tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes or until the potatoes are tender.
5. Serve warm.
Potatoes
Grounded beef
Mushrooms
Basil
Tomatoes
Water
Salt
Pepper
Herbs
Oil
40
45
35
35
35
30
