1. Heat the oil in a large pan over medium-high heat.

2. Add the beef and mushrooms and cook until the beef is browned and the mushrooms are softened, about 6 minutes.

3. Add the potatoes, salt, pepper, herbs, and basil. Cook for another 5 minutes.

4. Add the tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes or until the potatoes are tender.

5. Serve warm.