A delightful and flavorful Thai-inspired kosher dish that is pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. In a bowl, mix kosher chicken with Thai spices and let it marinate for 30 minutes.
2. Heat oil in a pan and add the marinated chicken. Cook until golden brown and cooked through.
3. Serve hot with rice or noodles.
Kosher chicken
Thai spices
Oil
Rice or noodles
