A delicious and hearty pasta dish with a mix of ground beef, boneless chicken breast, and cherry tomatoes in a barbecue sauce with a hint of pesto and fresh mozzarella.
Follow the steps below to cook the desired recipe
1. 1. Cook fusilli pasta according to package instructions.
2. 2. In a large skillet, brown the ground beef and boneless chicken breast.
3. 3. Add cherry tomatoes, baby carrots, sweet onion, and fresh mint to the skillet. Cook until vegetables are tender.
4. 4. Stir in pesto sauce, barbecue sauce, and beef stock. Simmer for 10-15 minutes.
5. 5. Toss cooked fusilli pasta in the skillet with the meat and vegetable mixture.
6. 6. Top with fresh mozzarella and let it melt slightly before serving.
1 lb ground beef
1 lb boneless chicken breast
1 cup cherry tomatoes
1 cup baby carrots
1/4 cup fresh mint
1/4 cup pesto sauce
1 sweet onion, sliced
1 cup beef stock
12 oz fusilli pasta
8 oz fresh mozzarella
1/2 cup barbecue sauce
spices
