A delicious and hearty gluten-free Mexican casserole that is perfect for a cozy night in with friends and family.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook ground beef with onions, garlic, and taco seasoning until browned. Drain any excess fat.
3. Add black beans, corn, diced tomatoes, and green chilies to the skillet. Cook for another 5 minutes.
4. In a baking dish, layer the meat mixture with corn tortillas and shredded cheese.
5. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
6. Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
7. Serve hot with your favorite toppings like avocado, salsa, and sour cream.
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can black beans, drained and rinsed
1 cup corn kernels
1 can diced tomatoes
1 can diced green chilies
12 corn tortillas
2 cups shredded cheese
