Delicious and juicy pan-fried chicken served with a rich and flavorful garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any desired herbs or spices.
2. Heat olive oil in a pan over medium-high heat.
3. Add the seasoned chicken breasts to the pan and cook for 6-8 minutes on each side, or until cooked through.
4. In a separate pan, melt butter and sauté minced garlic until fragrant.
5. Pour the garlic butter sauce over the cooked chicken breasts before serving.
4 boneless, skinless chicken breasts
Salt and pepper
Herbs or spices of choice
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
