Delicious and healthy cabbage rolls filled with a mix of vegetables and spices, perfect for a vegetarian meal.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until soft. Drain and set aside.
3. 3. In a skillet, sauté the onions, garlic, ginger, and green pepper until softened. Add in the zucchini, mushrooms, shredded carrots, peas, and diced tomatoes. Cook for another 5-7 minutes until the vegetables are tender.
4. 4. Season the vegetable mixture with onion powder, paprika, and wasabi for a spicy kick.
5. 5. Place a spoonful of the vegetable filling onto each cabbage leaf and roll it up like a burrito. Secure with toothpicks if needed.
6. 6. Arrange the stuffed cabbage rolls in a baking dish and bake for 25-30 minutes until heated through.
7. 7. Serve hot and enjoy!
1 head of cabbage
1 cup frozen peas
2 fresh tomatoes, diced
1 green pepper, diced
1 tbsp fresh ginger, minced
2 celery ribs, chopped
1 zucchini, diced
3 cloves garlic, minced
1 cup button mushrooms, sliced
1 red potato, diced
1/2 cup shredded carrots
6 corn tortillas
1 tsp onion powder
1 tsp paprika
1/2 tsp wasabi
