1. 1. Cook basmati rice according to package instructions.

2. 2. In a large skillet, cook the chicken sausage over medium heat until browned, about 5-7 minutes.

3. 3. Add the diced onions and sweet peppers to the skillet and sauté until softened, about 5 minutes.

4. 4. In a small bowl, mix together dark soy sauce and sriracha.

5. 5. Pour the sauce over the sausage and vegetables in the skillet and stir to combine. Cook for an additional 2-3 minutes.

6. 6. Serve the spicy sausage and pepper stir-fry over the cooked basmati rice.

7. 7. Enjoy your delicious meal!