A traditional Turkish dish of tender boiled lamb with flavorful seasonings
Follow the steps below to cook the desired recipe
1. 1. Place the lamb in a large pot and cover with water
2. 2. Add salt, pepper, garlic, and bay leaves to the pot
3. 3. Bring the water to a boil, then reduce heat and simmer for 30 minutes
4. 4. Remove the lamb from the pot and let it rest before slicing
5. 5. Serve with your favorite sides and enjoy
2 lbs lamb
Water
Salt
Pepper
Garlic cloves
Bay leaves
