1. Cut the extra firm tofu into cubes.

2. Cook the egg noodles according to package instructions, drain and set aside.

3. Heat oil in a large skillet and fry the tofu until golden brown.

4. Add the chopped garlic and ground pepper, and sauté for 1 minute.

5. Add the vegetable stock, baking soda, and paprika. Stir well.

6. Add the cooked egg noodles and English cucumber to the skillet. Mix well.

7. Add ketchup and continue frying for another 2 minutes.

8. Place American cheese slices over the dish and let them melt.

9. Fry the eggs in a separate pan until desired consistency.

10. Garnish the dish with fried eggs and serve.