A classic American comfort food that is creamy, cheesy, and satisfying
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (180°C)
2. 2. Cook macaroni according to package instructions, then drain and set aside
3. 3. In a saucepan, melt butter over medium heat. Stir in flour to make a roux
4. 4. Slowly whisk in milk until smooth and thickened
5. 5. Add shredded cheddar cheese, salt, and pepper, stirring until cheese is melted and sauce is smooth
6. 6. Combine cooked macaroni with cheese sauce in a baking dish
7. 7. Top with breadcrumbs and additional cheese, if desired
8. 8. Bake for 25-30 minutes until bubbly and golden brown
9. 9. Let it cool slightly before serving
8 oz macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Breadcrumbs
