Spicy Sweet Potato Fish Tacos
A flavorful and spicy twist on traditional fish tacos, with sweet potatoes for a unique taste!
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Peel and dice the sweet potatoes, red onion, and chili pepper.
3. 3. Place the diced sweet potatoes, red onion, and chili pepper on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly crispy.
4. 4. Meanwhile, season the fish fillets with salt, pepper, and fresh lemon juice.
5. 5. In a skillet over medium heat, cook the fish fillets until they are flaky and cooked through, about 3-4 minutes per side.
6. 6. Assemble the tacos by placing a spoonful of the roasted sweet potato mixture on a tortilla, topping with a cooked fish fillet, and garnishing with fresh cilantro leaves.
7. 7. Serve hot and enjoy!
chili pepper
red onion
sweet potatoes
fish fillets
fresh lemon
cilantro
olive oil
salt
pepper
tortillas
40
45
35
35
35
30
