A flavorful and aromatic Thai chicken dish that is pan-fried to perfection. Perfect for a quick and easy dinner!
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix soy sauce, fish sauce, lime juice, brown sugar, and minced garlic to make the marinade.
2. 2. Add chicken breast pieces to the marinade and let it sit for 30 minutes in the refrigerator.
3. 3. Heat oil in a pan over medium-high heat.
4. 4. Remove chicken from the marinade and pan-fry until golden brown on both sides, about 5-7 minutes per side.
5. 5. Serve hot with rice or noodles, garnished with chopped cilantro and sliced red chili.
6. 6. Enjoy your delicious Pan-Fried Thai Chicken!
4 chicken breast pieces
1/4 cup soy sauce
2 tablespoons fish sauce
Juice of 1 lime
2 tablespoons brown sugar
3 cloves of garlic, minced
2 tablespoons oil
Chopped cilantro and sliced red chili for garnish
