1. 1. Rub the pork shoulder with a blend of spices such as paprika, garlic powder, onion powder, salt, and pepper.

2. 2. Slow cook the pork shoulder until it is tender and easily shredded with a fork.

3. 3. Shred the pork and mix it with your favorite BBQ sauce.

4. 4. Toast the buns and assemble the sandwiches by placing a generous portion of pulled pork on each bun.

5. 5. Serve hot and enjoy this delicious and satisfying BBQ pulled pork sandwich!