A delicious twist on classic mac and cheese with creamy orzo pasta and a hint of sweetness from apple jelly
Follow the steps below to cook the desired recipe
1. 1. Cook orzo pasta according to package instructions. Drain and set aside.
2. 2. In a saucepan, heat 1% milk over medium heat until warm.
3. 3. Add American cheese and stir until melted and creamy.
4. 4. Stir in apple jelly until well combined and smooth.
5. 5. Add the cooked orzo pasta to the cheese sauce and mix well.
6. 6. Serve hot and enjoy!
1% milk
American cheese
Apple jelly
Orzo pasta
