Cheesy Baked Penne with Black Beans
A delicious and healthy baked penne dish with black beans and a cheesy topping.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Cook the penne according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the canned chopped tomatoes, green beans, and black beans. Cook for 5 minutes, stirring occasionally.
4. Add the allspice and accent seasoning to the skillet. Stir well to combine.
5. In a small bowl, mix together the gluten-free flour and baking powder. Add this mixture to the skillet and stir until well combined.
6. Gradually pour in the boiling water while stirring continuously. Cook for an additional 2 minutes until the sauce thickens.
7. Remove the skillet from heat. Add in the cooked penne and mix well.
8. Transfer the mixture to a baking dish and sprinkle with reduced fat shredded cheddar cheese.
9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
1% milk
allspice
accent seasoning
penne
reduced fat shredded cheddar cheese
butter
canned chopped tomatoes
baking powder
green beans
gluten-free flour
applesauce
black beans
boiling water
40
45
35
35
35
30
