1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook rice according to package instructions.

3. 3. Meanwhile, peel and dice the potatoes.

4. 4. In a skillet, heat oil over medium heat and sauté the diced potatoes until golden brown and cooked through.

5. 5. Cut the tops off the bell peppers and remove the seeds and membranes.

6. 6. In a bowl, mix the cooked rice, sautéed potatoes, salt, and pepper.

7. 7. Stuff the bell peppers with the rice and potato mixture.

8. 8. Place the stuffed bell peppers in a baking dish.

9. 9. Cover with foil and bake for 25-30 minutes, or until the peppers are tender.

10. 10. Remove from the oven and serve hot.