1. 1. Cook jasmine rice according to package instructions. 2. Season the boneless chicken breast with salt and pepper, then slice into thin strips. 3. In a large skillet, heat oil over medium-high heat. 4. Add the chicken strips and cook until browned and cooked through. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add more oil if needed and sauté broccoli, green beans, and potatoes until tender. 7. Return the cooked chicken to the skillet and stir in the vegetables. 8. Serve the chicken and vegetable stir-fry over jasmine rice.

2. ingredients:[