A flavorful and juicy grilled chicken dish with a Chinese twist.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix soy sauce, hoisin sauce, garlic, ginger, honey, and sesame oil to make the marinade.
2. 2. Marinate the chicken in the sauce for at least 30 minutes.
3. 3. Preheat the grill to medium-high heat.
4. 4. Grill the chicken for 6-8 minutes per side, basting with the marinade.
5. 5. Serve hot with steamed rice and stir-fried vegetables.
4 boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons honey
1 tablespoon sesame oil
