Delicious crispy chicken cutlets served with creamy mashed potatoes.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Pound the chicken breasts to an even thickness.
3. 3. In a shallow dish, combine bread crumbs with salt and pepper.
4. 4. Dip each chicken breast in milk, then coat with the bread crumb mixture.
5. 5. In a skillet, melt butter over medium heat. Add the chicken and cook until golden brown on both sides.
6. 6. Transfer the chicken to a baking dish and bake for 15-20 minutes or until cooked through.
7. 7. Meanwhile, peel and boil the potatoes until tender. Mash them with butter, milk, salt, and pepper until smooth and creamy.
8. 8. Serve the crispy chicken cutlets with mashed potatoes on the side.
9. 9. Enjoy your delicious meal!
2 boneless chicken breasts
1 cup bread crumbs
1/2 cup 2% low-fat milk
2 tbsp butter
4 boiling potatoes
Salt
Pepper
