Delicious bell peppers stuffed with a flavorful mixture of shrimp and rice, baked to perfection.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook white rice according to package instructions.
3. 3. In a skillet, melt butter over medium heat.
4. 4. Add cooked shrimp to the skillet and cook for 2-3 minutes.
5. 5. Stir in the cooked white rice, 1% milk, and season with salt and pepper.
6. 6. Cut the tops off the bell peppers and remove the seeds and membranes.
7. 7. Stuff the bell peppers with the shrimp and rice mixture.
8. 8. Place the stuffed bell peppers in a baking dish.
9. 9. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and slightly charred on top.
10. 10. Serve hot and enjoy!
bell pepper
white rice
cooked shrimp
butter
1% milk
salt
pepper
