A flavorful and nutritious Buddha bowl featuring roasted red pepper, white beans, and a variety of spices.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large mixing bowl, combine chopped red pepper, diced onion, chopped garlic, and sliced zucchini. Drizzle with coconut oil and toss to coat.
3. 3. Spread the vegetable mixture on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
4. 4. In a separate bowl, mix white beans with tahini, ground turmeric, fresh ginger, paprika, and chili powder.
5. 5. Divide roasted vegetables and spiced white beans into serving bowls.
6. 6. Serve the Buddha bowls warm and enjoy!
red pepper
chopped garlic
diced onion
tahini
white beans
zucchini
paprika
ground turmeric
fresh ginger
coconut oil
chili powder
cauliflower
