1. 1. Cut the boneless chicken breast into bite-sized pieces.

2. 2. Heat oil in a wok or large skillet over medium-high heat.

3. 3. Add the chicken pieces and cook until browned and cooked through, then remove from the pan.

4. 4. In the same pan, add green beans and baby carrots. Stir-fry until vegetables are tender-crisp.

5. 5. Return the chicken to the pan and mix with the vegetables.

6. 6. Season with salt, pepper, and your favorite stir-fry sauce.

7. 7. Serve hot over rice or noodles.