1. 1. Cook the bacon in a skillet until crispy. Remove and set aside, leaving the bacon grease in the skillet.

2. 2. Add button mushrooms to the skillet and sauté until golden brown. Remove and set aside.

3. 3. In the same skillet, add gnocchi and cook according to package instructions until golden brown and crispy.

4. 4. Add crab meat, mayonnaise, Dijon mustard, tartar sauce, heavy cream, smoked gouda, and hot sauce to the skillet. Stir well to combine and simmer for a few minutes until the sauce is creamy and heated through.

5. 5. Stir in the cooked bacon and button mushrooms.

6. 6. Serve hot and garnish with fresh herbs or additional smoked gouda, if desired.