A traditional Spanish dish with a mix of seafood, chicken, and flavorful rice.
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a paella pan over medium heat.
2. 2. Add chicken pieces and cook until browned. Remove and set aside.
3. 3. Sauté onions, garlic, and bell peppers until softened.
4. 4. Stir in rice, saffron, paprika, and broth. Bring to a boil.
5. 5. Add seafood, chicken, and peas. Cover and simmer until rice is cooked through.
6. 6. Garnish with lemon wedges and parsley before serving.
1 cup of rice
1/2 lb of chicken pieces
1/2 lb of mixed seafood (shrimp, mussels, squid)
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, diced
1/2 tsp of saffron threads
1 tsp of paprika
4 cups of chicken broth
1/2 cup of peas
Lemon wedges and fresh parsley for garnish
