Indulge in this creamy fettuccine pasta dish loaded with savory chicken sausage and sun-dried tomatoes, topped with fresh parmesan cheese.
Follow the steps below to cook the desired recipe
1. 1. Cook the fettuccine pasta according to package instructions.
2. 2. In a large skillet, cook the chicken sausage until browned and cooked through.
3. 3. Add the sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
4. 4. Pour in the low-fat milk and simmer for 5 minutes until slightly thickened.
5. 5. Toss the cooked fettuccine pasta in the creamy sauce until well coated.
6. 6. Serve hot, topped with freshly grated parmesan cheese.
Fettuccine pasta
Chicken sausage
Sun-dried tomatoes
2% low-fat milk
Fresh parmesan cheese
