1. 1. Season the boneless skinless chicken with salt, black pepper, and Italian seasoning.

2. 2. In a skillet, cook the chicken until fully cooked and set aside.

3. 3. In the same skillet, sauté minced garlic and chopped green onions.

4. 4. Add diced tomatoes and sliced zucchini to the skillet and cook until slightly softened.

5. 5. Pour in alfredo sauce and stir well to combine all ingredients.

6. 6. Cook the noodles according to package instructions until al dente.

7. 7. Serve the creamy chicken alfredo sauce over the cooked noodles and enjoy!