A delicious and flavorful grilled chicken dish with a Mexican twist, perfect for a paleo diet.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix together olive oil, lime juice, garlic, chili powder, cumin, and salt.
2. 2. Add the chicken breasts to the marinade and coat them well. Let them marinate for at least 30 minutes in the refrigerator.
3. 3. Preheat the grill to medium-high heat.
4. 4. Grill the chicken breasts for about 6-7 minutes per side, or until they are fully cooked through.
5. 5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. 6. Serve the grilled Mexican chicken with your favorite paleo side dishes like cauliflower rice or grilled vegetables.
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Juice of 1 lime
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
