A delicious and flavorful keto-friendly dish inspired by Middle Eastern flavors, featuring pan-fried chicken.
Follow the steps below to cook the desired recipe
1. In a bowl, mix together paprika, cumin, coriander, garlic powder, salt, and pepper to create a spice rub.
2. Coat chicken thighs with the spice rub and let them marinate for 30 minutes.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the marinated chicken thighs to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
5. Serve hot and enjoy with a side salad or low-carb veggies.
4 boneless, skinless chicken thighs
1 tsp paprika
1 tsp cumin
1 tsp coriander
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
