A comforting and cheesy beef casserole that will satisfy your cravings
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef until browned. Drain excess fat.
3. 3. In a mixing bowl, combine the cooked ground beef, cheddar cheese soup, and half of the shredded cheddar cheese.
4. 4. Pour the mixture into a baking dish.
5. 5. Top the casserole with the remaining shredded cheddar cheese.
6. 6. Bake in the preheated oven for 25-30 minutes or until bubbly and cheese is melted.
7. 7. Serve hot and enjoy!
1 lb ground beef
2 cups cheddar cheese soup
2 cups shredded cheddar cheese
