A delicious main dish featuring baked ham, Brussels sprouts, and a sweet peach preserves.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 180°C.
2. Place the baked ham in a baking dish and generously brush it with the peach preserves.
3. Arrange the Brussels sprouts around the ham in the baking dish.
4. Season with salt and pepper.
5. Bake the ham and Brussels sprouts in the preheated oven for about 25-30 minutes or until the ham is heated through and the Brussels sprouts are tender.
6. Serve the baked ham with the roasted Brussels sprouts and a side of your choice.
1 kg baked ham
500 g Brussels sprouts
4 tbsp peach preserves
Salt
Pepper
