1. 1. Cook the elbow macaroni and ramen noodles according to package instructions.

2. 2. Preheat the oven to 375°F (190°C).

3. 3. In a saucepan, melt butter over medium heat.

4. 4. Stir in the all-purpose flour to make a roux.

5. 5. Slowly whisk in whole milk until smooth and thickened.

6. 6. Add grated parmesan cheese and sharp cheddar cheese, stirring until melted and creamy.

7. 7. In a baking dish, combine the cooked macaroni, ramen noodles, tater tots, and cheese sauce.

8. 8. Top with additional shredded cheddar cheese and french fries for extra crunch.

9. 9. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.

10. 10. Serve hot and enjoy!