Delicious and crispy pork cutlets with a Japanese twist, perfect for a quick and satisfying meal.
Follow the steps below to cook the desired recipe
1. Start by seasoning the pork cutlets with salt and pepper on both sides.
2. Dredge the seasoned pork cutlets in flour, then dip them in beaten eggs, and finally coat them in panko breadcrumbs.
3. Heat oil in a pan over medium heat and fry the pork cutlets until golden brown on both sides, about 3-4 minutes per side.
4. Serve the crispy pork cutlets with a side of steamed rice, shredded cabbage, and tonkatsu sauce for dipping.
4 pork cutlets
Salt and pepper
1 cup flour
2 eggs, beaten
2 cups panko breadcrumbs
Oil for frying
Steamed rice
Shredded cabbage
Tonkatsu sauce
