A delicious main dish made with sauteed mincemeat, fresh broccoli, and healthy brown rice.
Follow the steps below to cook the desired recipe
1. Cook the brown rice according to the instructions on the packaging.
2. In a pan, sauté the mincemeat over medium heat until browned and cooked through. Season with salt and pepper.
3. Cut the broccoli into florets and blanch in boiling water until tender-crisp. Drain.
4. Add the sautéed mincemeat and blanched broccoli to the cooked rice and mix well.
5. Season with additional spices to taste, and serve.
500 g mincemeat
200 g brown rice
1 head of broccoli
Salt and pepper to taste
