1. Cook the brown rice according to package instructions.

2. Season the beef and chicken with cajun seasoning, salt, and pepper.

3. Heat a large skillet over medium-high heat.

4. Add the beef and cook for 5-7 minutes, until browned and cooked through.

5. Remove the beef from the skillet and set aside.

6. Add the chicken to the same skillet and cook for 5-7 minutes, until browned and cooked through.

7. Add the BBQ sauce to the skillet with the chicken, stirring to coat the chicken in the sauce.

8. Add the beef back to the skillet and stir to combine with the BBQ sauce.

9. To assemble, spoon some of the cooked brown rice onto each corn tortilla.

10. Top with a generous portion of the BBQ beef and chicken mixture.

11. Fold up each tortilla into a burrito shape, tucking in both sides as you go.

12. Serve hot and enjoy!