1. 1. Cook the pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, sauté sliced mushrooms in olive oil until browned.

3. 3. Add minced garlic and cook for another minute.

4. 4. Pour in 1% milk and simmer until slightly thickened.

5. 5. Season with salt, pepper, and a pinch of nutmeg.

6. 6. Toss the cooked pasta in the mushroom sauce.

7. 7. Serve hot with grated Parmesan cheese on top.