RECIPE DETAILS

Pan-Fried Thai Chicken

MAIN DISH

Pan-Fried Thai Chicken

A delicious and flavorful Thai-inspired dish that is quick and easy to make.

Pan-Fried Thai Chicken

Follow the steps below to cook the desired recipe

1. In a bowl, mix soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger to make the marinade.

2. Marinate chicken breast in the mixture for 30 minutes.

3. Heat oil in a pan over medium heat.

4. Add marinated chicken breast and cook until golden brown and cooked through, about 6-8 minutes per side.

5. Serve hot with steamed rice or noodles.

🐔

Chicken breast

🥫

Soy sauce

🐟

Fish sauce

🍹

Lime juice

🍬

Brown sugar

🧄

Garlic

🧄

Ginger

🛢️

Oil

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