A delicious and hearty smoked sausage hot dog topped with tangy sauerkraut, savory chili beans, and zesty pickle relish.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F.
2. Slice the smoked sausage into bite-sized pieces.
3. Heat some vegetable oil in a large skillet over medium-high heat.
4. Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
5. Add the sauerkraut to the skillet and cook for an additional 3-4 minutes.
6. Add the chili beans to the skillet and stir to combine. Cook for another 2-3 minutes until heated through.
7. Toast the hot dog buns in the preheated oven for 2-3 minutes until lightly browned.
8. Assemble the hot dogs by placing a few spoonfuls of the sausage mixture onto each bun. Top with a generous helping of pickle relish.
9. Serve immediately and enjoy!
Pickle relish
Hot dog bun
Smoked sausage
Sauerkraut
Chili beans
Salt
Pepper
Vegetable oil
