1. Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.

2. In the same skillet, add the chili flakes and cook for 1 minute to release their flavor.

3. Add the cooked bacon back to the skillet and stir in the allspice.

4. Pour in the 1% low-fat milk and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.

5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

6. Add the cooked pasta to the skillet with the bacon mixture and toss to coat evenly. Cook for an additional 2 minutes to heat through.

7. Serve hot and enjoy!