A hearty and flavorful Italian-inspired dish that combines the creaminess of cheese with the tanginess of fresh tomatoes and onions, all complemented by the spiciness of hot Italian sausage.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Slice the hot Italian sausage into rounds and cook in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.
3. 3. In the same skillet, add sliced fresh onions and sauté until they are soft and translucent, about 5 minutes.
4. 4. Add diced fresh tomatoes to the skillet with the onions and cook for another 3-5 minutes, until the tomatoes start to break down.
5. 5. Add a cup of cream to the skillet with the onion and tomato mixture, then stir to combine.
6. 6. In a baking dish, layer half of the hot Italian sausage rounds on the bottom, then pour half of the cream mixture over them.
7. 7. Sprinkle a layer of shredded cheese over the cream mixture.
8. 8. Repeat layers with remaining sausage rounds, cream mixture, and shredded cheese.
9. 9. Sprinkle sesame seeds over top of the cheese layer.
10. 10. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
11. 11. Serve hot and enjoy!
Fresh tomatoes
Fresh onion
Cream
Cheese
Sesame
Hot italian sausage
Salt
Pepper
