Indulge in a comforting and creamy spaghetti casserole with melted mozzarella cheese
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3. In a large mixing bowl, combine the cooked spaghetti, 1 cup of mozzarella cheese, and 1 cup of low-fat milk. Mix well to combine.
4. 4. Transfer the mixture to a casserole dish and top with the remaining mozzarella cheese.
5. 5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. 6. Serve hot and enjoy!
1% low-fat milk
spaghetti
mozzarella cheese
